Bowl Instant Noodle Production Line Configuration
1. Salt water mixer: Fully mix water with salt, alkali and other additives.
2. Salt water metering device: Metering water that needed for per pot flour, quantitative control salt water from brine mixer into the dough mixer.
3. Dough mixer machine: Make water and flour fully mixing.
4. Curing machine: Curing mixed flour, increase gluten value.
5. Noodle pressing machine: Rolling forming, splitting and waving noodles.
6. Noodles steaming machine: Cook the instant noodles.
7. Cutting dividing machine: Cutting, folding, dividing, form the instant noodles block into the box, through different mold to produce square or round instant noodles.
8. Frying machine: Fried dehydrated and fixed block shape, make the instant noodles more crisp, improve taste.
9. Dryer: suitable for non Fried instant noodles, replace deep frying technology, drying dehydration and fixed block shape.
10. Air cooling machine: Cool the surface temperature, to meet the packaging requirements.
11. Conveyor: Deliver the produced instant noodles to each packing line.
Characteristics of Instant Noodle Production Line
1) There are Fried and non Fried instant noodles production line for choice;
2) By changing the some section configuration can produce square, bowl instant noodles.
3) Can produce various specifications of instant noodles, noodles weight range from 40 g to 120 g, flexible production.
4) Parts contacting food use high quality food grade 304 stainless steel, ensure food safety, easy to clean.
5) PLC control, high degree of automation, simple operation.
6) Curing process and multi group roller pressing make instant noodles more tough and chewy, taste better.
7) Steaming noodles machine, frying machine pot manual or automatic lifting, easy to operate.
8) Frying machine is equipped with a heat exchanger, guarantee the frying temperature constant, conducive to production quality control and improvement of the production process.
9) Oil frying machine is equipped with oil filter, extend the oil change period, and make sure the taste of Fried noodles block.
10) Deep fryer with oil level automatic control function, save manpower, and convenient production control.
11) Components using well-known brands at home and abroad, to guarantee the quality.
12) According to existing factory size, flexible design and production quality.