Non-fried Instant Ramen Noodles Processing Machine

Non-fried instant noodle also called dried instant noodle is with less fat content, no frying process, much healthier. Automatic non-fried instant noodle production line is using high temperature drying technology specializing in the production of healthy environmental instant noodles. Dry instant noodles production line breaks through the traditional system of the rolling frying technology, overcome slaking flour, cooking, drying, corrugation, quantitative and other technical problems, has realized the integration of automatic production.

The produced noodles not only retain the natural fragrance, also delicious and nutritious. At the same time, preserve dietary fiber, vitamins, trace elements, amino acids and other nutrients to a great extent.
The production process of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodles are made by micro-puffing process and hot air drying process. The moisture content of non-fried instant noodles is less than 14.5%, and the moisture content is relatively high.
Capacity range: 11000 packets/8hours, 30000 packets/8hours, 60000 packets/8hours, 100000 packets/8hours, 140000packets/8hours and 180000 packets/8hours.

 

Product Features Of Ramen Noodle Production Line

1, Using high temperature rapid drying technology, make the non Fried instant noodles water reabsorbing capacity and gelatinization to reach the requirement of instant noodles, and the disadvantages of large investment and high energy consumption are obviously improved.

2, Using steaming technology, instead of traditional craft, make non-fried instant noodles water reabsorbing greatly shorten the time (2-4 minutes), especially suitable for the production of not Fried wide instant noodles.

3, Taste like dough, has a delicate taste, eat healthier.

 

Related Introduction of Non Fried Instant Noodle Processing Line

Production process of Not Fried instant noodles is basically the same as the Fried type, that is dough mixing, curing, dough pressing, noodles steaming, cutting, drying, cooling, conveying and packaging.